Dojo Cooking Thread

Truck_1_0_1_ said:
I do the same thing, save for 2 steps:

1. I indeed coat everything in (OLIVE!) oil (butter would be wonderful, but super-unhealthy, so I only use it if the recipe calls for it), but I do so once all the potatoes are in the casserole dish (which is what I use), so that the bottom of the dish has oil.

2. I do not do the second round (the 5 minutes) of roasting; I take out and serve.

Otherwise, can't go wrong with that step by step!
Click to expand...

Yea. I guess that can be optional. It helps if you only cooled for 40 mins.

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Completely Homemade Chicken Noodle Soup.
(I. E. The stock is also homemade)

Tutorial for soup. Except the stock. Lol.
 
Just to make sure nothing gets moved off the first page (and thus becomes forgotten), I do have a bunch of things to post next week, so stay tuned ;)
 
I never posted that food from 2+ years ago lol 😔, but I do have something today!

As seen in the RGG thread, Loco Moco is mentioned a ton in the most recent Ryu Ga Gotoku game and it looks delicious both in game and the description of it... So I made it, since it is super easy lol.

Bed of rice, hamburger, a gravy/sauce (a good one with soy, ketchup and Worcestershire sauce, not a gravy packet) and a fried egg, garnished with green onion.

It was bomb:

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